Hello everyone, how are you? We continue with sweet recipes, and this time I bring you a way to make sweet milk, but with vegetable milk. I used oatmeal because it was the one I had, but with the one of almonds or coconut it has to be much more good. I hope you like it, a huge hug.
Vegetable milk (2 glasses)
Panela (2 tablespoons)
- We put the milk and the panela in a saucepan and stir until it boils over medium heat
- Then we lower the fire a little, but keep boiling.
- We let cook for an hour stirring from time to time.
- Then we let it cool in a jar for 4 hours and we can store it in the fridge.