RECIPE – “Rice salad”

Hey, everybody. How are you? Today I wanted to eat some rice, and recently I bought a jar of sauerkraut and wanted to try it on a salad. That’s what I came up with. I hope you like the idea and encourage you to try.

INGREDIENTS

Rice for salads
Sauerkraut
White tuna
Tomato cherry
Cauliflower
Raisins and dates
Corn
One egg

  • We cook the egg and rice according to the instructions on the package, in my case it was 40 minutes.
  • When there are 20 minutes left for the rice to be cooked, add the cauliflower and let it cook together with the rice.
  • While we have all this on the fire, we can pour the rest of the cold ingredients into the bowl.
  • Once the rice is ready we rinse it well in cold water so that it warms up and we add to the bowl together with the egg.
  • Delicious salad to eat!

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